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Verified Listing, updated on 23 March 2020

Food hygiene



Business type:


Local authority:


Date of inspection:

29 November 2018

Risk score:

Hygienic handling of food is considered to be good

Cleanliness, condition of facilities and building are rated good

Management of food safety is also considered to be good

Last update from FSA 04 April 2020

Opening Times

These hours might be affected due to the coronavirus restrictions issued by the government.
10:00 – 16:30
10:00 – 16:30
10:00 – 16:30
10:00 – 16:30
10:00 – 16:30
19:00 – 23:00
10:00 – 16:30
Opens in  10 h 52 min.
10 h 52 min

Menu Snippet

  • from ₤ 6
  • 6 £
    Baked figs with gorgonzola topped with crispy speck and pea shoots
  • 6 £
    Smoked Mackerel Pate served with pickled cucumber and toasted sourdough
  • 6.50 £
    Yellow courgette Carpaccio with endive, radicchio topped with shaved pecorino and truffle oil
  • from ₤ 13.50
    Main Course
  • 13.50 £
    Marinated grilled mackerel with lemon thyme from Sole Share (our Community Supported Fishery) served with grilled garden vegetables: spring onion, aubergine, courgette and fennel
  • 13.50 £
    Herring Beccafico: Herring from Sole Share (our Community Supported Fishery)rolled and oven baked with breadcrumbs, flaked almonds, sultanas and sun dried tomatoes served with tomato gratin
  • 14.50 £
    Two pot roast quails with cannellini beans served with pearl barley and steamed carrots in aromatic butter
  • from ₤ 4
  • 4 £
    Bakewell tart with crème fraiche
  • 4 £
    Honey roast baked apricot served with vanilla ice cream and flaked almonds
  • 4 £
    Eton Mess


All our food is freshly cooked on the premises using seasonal ingredients often sourced from local farms in Kent. On our Thursday supper nights we often use (when available) ingredients from the Farms own vegetable gardens. Our ethos is that whether young or old fresh simple food should be a positive experience and educating children to appreciate different flavours and tastes is part of an Italian tradition that we can all appreciate.
2010 has seen the opening of a new Frizzante at the Surrey Docks Farm. A lovely place next to the river where we'll be offering our homemade Italian ice-cream, coffees, cakes and Sunday roasts.
We have received the Time Out Award for Best Family Restaurant and we often receive great write ups in both the local and national press. Frizzante is an independent local business and were proud to be part of the growing appreciation of food both simple and rustic that is now part of London.

Company description
Frizzante cafe is styled on the Agriturismo's in Italy where the farm restaurant offered all produce grown on the farm, meats, vegetables, wines and oils. Although our gardens aren't large enough to support a similar enterprise in East London we aim to source all our ingredients from smaller suppliers. Locally roasted coffee, community vegetable schemes and independent fresh fish suppliers all provide local unique flavours and the variety and quality from these suppliers always amazes us. All of our food is freshly cooked on the premises using seasonal ingredients and whenever possible ingredients from the farm gardens. From fresh pasta and salads to Sunday roasts, delicious homemade cakes, locally made Italian style ice-cream and English fruit juices.
Function Halls, Italian Restaurants, Event Venues, Wedding Venues, Restaurants, Takeaway, Cafe, Canteen, Farm, Landmark & Historical Place, Foods, Coffee & Tea Shops, Outdoors, Breakfast & Brunch, Botanical Gardens, Walkin
Coffee, Lunch, Outdoor Seating
catering, groups, kids, outdoor, takeout, walkins, Venue Hire, Venues for Hire, Breakfast
restaurant, restaurant/cafe, Hall, Venue, Caterers
breakfast, coffee, dinner, lunch, Takes Reservations, Bike Parking, Good for Children, Good for Groups, Outdoor Seating, Caters
Available payment methods
  • Cash
  • MasterCard
  • Visa
Frizzante Ltd is listed in the following categories:



Frizzante Ltd

4.07 from 5


189 Reviews


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